Pandolce Genovese

Pandolce ligure or Genoa cake – 450 g

£11.50

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Description

INFORMATION Pandolce is the Christmas cake typical of Genoa (Liguria).  It’s prepared with orange peel, raisins, pine nuts mixed into a buttery dough.

IN THE KITCHEN it’s a typical sweet for the winter season, ideal to taste during all the day.

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