INFORMATION The garlic sauce Cuvea is obtained by mixing three simple ingredients such as garlic, extra virgin Italian and salt. It’s a cream, to the detriment of the name, incredibly delicate and soft.
COOKING USE It ‘s a good cream to spread on toasted bread or on toasted bread in the house. Also on pasta unleashes a typical Mediterranean flavor.
INGREDIENTS Garlic 80%, extra virgin olive oil 19%, salt.