Ligurian Walnut Sauce is a delicious sauce from Liguria that usually dress corzetti or croxetti pasta and other ligurian pasta.
It's delicious even spread on bread, bruschetta or with steak.
INFORMATION Ligurian Walnut Sauce is a wonderful cream made with mix nuts, italian extra virgin olive oil and Grana Padano P.D.O. cheese.
COOKING USE It is ideal with your pasta dishes and also to spread on the Italian “bruschetta”, to enrich your salad and your steak.
INGREDIENTS Walnuts 35%, extra virgin olive oil 35%, cashew nuts 20%, Grana Padano P.D.O 10%.