Trofiette italian pasta
italian trofie pasta with pesto sauce

Trofie pasta



INFORMATION Trofie are a typical Ligurian pasta elongated and thin, have a particular form curled left by a particular movement of the hands that make them unique in their kind.

INGREDIENTS Durum wheat semolina, water.

COOKING TIME 18-20 minutes

IN THE KITCHEN The trofie are usually dressed with the pesto sauce.

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